Mojito

Ingredients

• 10 fresh mint leaves
• 1/2 lime, cut into 4 wedges
• 2 tablespoons white sugar, or to taste

• 1 cup ice cubes
• 1 1/2 fluid ounces white rum
• 1/2 cup club soda

Adjust Servings

Adjust

Metric

US

Original recipe yields 1 cocktail

Directions

1. Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Sprinkler

Zone 1

Front yard

3 heads

By front door

Along sidewalk

By fire hydrant

Zone 2

Front yard

3 half way down front center

1 by wall - hits front side bed

Not getting bed by garage

Zone 3

4 heads side yard 

Maple to corner

Zone 4

By kitchen adjust wider

Front bed by John adjust wider

By hot tub

Back yard center adjust to hot tub

By wall

Microwave life hacks

http://www.gadgetpics.com/gallery/6365/microwave-snack-life-hacks

iPhone article

http://gizmopod.com/gallery/6078/15-things-you-didn-t-know-you-could-do-in-ios-7/61196

Oatmeal recipe

http://m.foodnetwork.com/recipes/17140

Steel Cut Oatmeal

Recipe courtesy Alton Brown

197 Reviews

           

Total Time: 0 hours 45 minutes

Prep:

Cook:

0 hours 10 minutes

0 hours 35 minutes

Yield:

Level:

Ingredients

• 1 tablespoon butter
• 1 cup steel cut oats
• 3 cups boiling water
• 1/2 cup whole milk
• 1/2 cup plus 1 tablespoon low-fat buttermilk
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon

Directions

In a large saucepot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring. Combine the milk and half of the buttermilk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon. SERVINGS: 4 (MAIN); Calories: 142; Total Fat 5 grams; Saturated Fat: 3 grams; Protein: 5 grams; Total carbohydrates: 19 grams; Sugar: 6 grams Fiber: 2 grams; Cholesterol: 12 milligrams; Sodium: 57 milligrams

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My first blog post for my wonderful wife!